Delicately thin and crisp, these little crackers are made almost entirely of seeds. Sunflower, sesame, pumpkin, flax, and chia seeds are known for being high in fiber, protein, and healthy fats.

Peter Reinhart's recipe for Crispy Rye and Seed Crackers from Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads. Makes 4 pans of crackers 1/4 cup (1.5 oz / 42.5 g) sunflower seeds ...

Getting your Trinity Audio player ready... By Cathy Barrow, Special to The Washington Post We’re heading into the days and weeks and weekends of celebrations between now and next year. Whether we ...

Combine the flours and cold butter in a food processor; pulse until crumbly. (Alternatively, use a pastry cutter or two knives to cut the butter into the flour.) Stir in the onion flakes, caraway seed ...

Makes about 70 to 80 crackers. Note: The baked loaf needs to chill at least an hour before slicing and re-baking the crackers. Don't want 70 crackers at a time? You can freeze one half of the baked ...

Sage adds originality and more complexity to traditional witbier style Peppery rye cracker flavor goes well with the crisp body of Samuel Adams%27 offering 5.3%25 ABV Little White Rye is only ...

Like many, I’ve been spending my weekends baking something different. The best one I have stumbled across was for crispbread. Traditionally a light, crispy cracker made from rye, crispbreads have been ...