An economy that’s gone from filet mignon to meat loaf faster than you can say “greedy Wall Street bastards” has got the attention of even high-flying steak houses. One of them, Ruth’s Chris, last ...
A mild-mannered chef known for serving up sizzling steaks and specialty meals to celebs and patrons for 37 years at one of Pittsburgh’s most elegant steakhouses is wrapping up his culinary career.
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