Squash is a staple veggie of summer gardens—easy to grow and low maintenance, with impressively high yields and plenty of potential uses in your cooking. But, when thinking of summer squash, it's ...

Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

The most widely available varieties of summer squash are zucchini, crookneck and pattypan. All have thin skins, soft seeds, tender flesh, and mild flavor that lends itself to quick cooking. High in ...