If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...
Did you know that, if stored correctly, your root veggies will last you all through the winter, without refrigeration? Learn ...
Root vegetables like carrots, purple potatoes, and beetroot offer many vitamins, minerals, and other nutrients.
I didn't grow up eating parsnips, so the first time I tasted them — pan-roasted and glazed with chile spike — I was hooked. They looked exotic, like a carrot crossed with a chestnut, slightly nutty, ...
If any vegetable could have a split personality, it would surely be the parsnip. The root vegetable brought to America in the 17th century looks like a pale carrot and gets such varied reactions from ...
Rats love some of these veggies because they grow deep in the ground, which is ideal for the sneaky critters, while they ...
Parsnips -- along with other vegetables that grow underground such as beets, sweet potatoes and turnips -- evoke thoughts of autumn and root cellars. But spring is when this carrot-shaped root really ...
The end of the growing season is upon us (for the most part), but we’ve had a good run. I can’t tell you a time where I was picking tomatoes or peppers from my home garden in mid-October. But November ...
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Root vegetables like carrots, turnips and beets are a nutritious, inexpensive addition to autumn meals. Full of fiber and complex carbohydrates, root vegetables make excellent side dishes, such as ...