When did you last bake a suet pudding? Despite the recent revival of interest in traditional British food, the iconic Jam roly-poly has not really caught on. There are those – Mrs Beeton is one of ...

Oh, the joys of a jam roly-poly. A classic British treat that is nostalgic to many but still widely available. This sweet treat is made from a suet pastry dough which is covered with jam and then ...

Our Californian dinner guest was horrified: "That's pure carbohydrate and sugar!" "We call it stodge," I said, regarding the satisfying swirl of red and white with some pride. "Are you going to try ...

If you want to get your children to to eat fruit then the apple and blueberry crumble is fun way to do this and impressing your friends is easy with the poached pears in red wine recipe WHEN it is ...

The little Tom Kitten runs away from his mother up the chimney and, through a crack in the wall, he finds himself under the floor of the attic. Here he meets Mr. Samuel Whiskers and his wife Anna ...

A gleefully stodgy winter pud just made for dousing in custard, but with the ever so slightly grown-up tang of marmalade instead of jam You knew it was going to be a good day when jam roly-poly was ...

Statewide Drive listener Jenny from Ballarat swears by her roly-poly pudding recipe. Mix flour and butter into a stiff dough with a dash of water. Roll dough out into a flat rectangular shape. Choose ...

With their reputation trashed by bad school cooks, it is not easy to make the case for suet puds. Most of us recall slabs of greasy pastry with not enough jam in the roly poly or spotted dick with too ...

For the latest research shows that Brits are flying the flag as demand for the popular British puds of yesteryear have rocketed in the past year with families indulging in their favourite comfort ...

SALES of traditional puddings like Spotted Dick and Jam Roly Poly are soaring as Britons turn back the clock when it comes to the sweet course, according to a new report yesterday. For the latest ...

Mix flour and butter into a stiff dough with a dash of water. Roll dough out into a flat rectangular shape. Choose your filling (it could be berry jam, apples, cinnamon, banana, etc), roll into a ...