Technology is even more of a necessity as the restaurant industry reacts to the pandemic and hopes to recover from job losses and business closures.

Inside the restaurant: How a fry cook robot holds the line for White Castle At a Mokena, Illinois, White Castle, Miso Robotics’ Flippy 2 allows one worker to shift roles to man the hospitality door.

Robot cooks haven’t always been successful. Spyce, a Boston restaurant with a robot-run kitchen, closed in November to retool its menu.

Applebee’s was formerly headquartered in Kansas City. In 2015, it relocated to California, where its parent company, Dine ...

Robot cooks haven’t always been successful. Spyce, a Boston restaurant with a robot-run kitchen, closed in November to retool its menu.

By Anthony Johnson Click here for updates on this story FORT LEE, New Jersey (KSL) — Robots… making chicken? It’s not an illusion or a joke – a robot arm is the head chef at new Korean ...

At the new Alibaba restaurant, Robot.he, in Shanghai the human hostesses have been relegated to smiling and pointing at touch screens. The hard work of interacting with guests and serving dinner is ...

Enter robots. Robot technology already is here and could see much wider application in the restaurant industry, especially quick-serve businesses, predicts a new report from Ball State University.

People might not want to eat in a robot-run restaurant, but what if the waiter has a robot that helps them carry your food?

Recorded on June 20, 2018. Creator is a new burger-making robot startup. We visit its first restaurant in San Francisco to taste Creator’s burger from the future.

Robot cooks haven’t always been successful. Spyce, a Boston restaurant with a robot-run kitchen, closed in November to retool its menu.

Robot cooks haven’t always been successful. Spyce, a Boston restaurant with a robot-run kitchen, closed in November to retool its menu.