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Our guest today is Rico Torres, one of the founding chefs and co-owner of Mixtli the first restaurant in San Antonio to receive a michelin star. The honor is considered one of the highest achievements ...

Don’t Miss a Moment. Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week. Join 30,000 locals who stay current on San ...

The chef-owners of Mixtli think nothing of time travel—they do it often. At their tiny restaurant, Rico Torres and Diego Galicia create menus that reach back centuries, even millennia. Says Galicia, ...

Calling from the back of a cab in New York City on Monday afternoon, chef Diego Galicia’s mind was 1,800 miles away, back home in San Antonio. What was on his mind was how he and chef Rico Torres ...