Growing up, a good friend’s father ate more meat more regularly than anyone I knew or have known since. He would devour a half-pound of bacon for breakfast, eat burgers cooked in butter for lunch, and ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

We’re going to be real with you — Jack in the Box is not our favorite fast food restaurant. It’s not Burger King-levels of bad, but in terms of quality, the menu can be a bit lacking. Aside from the ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Scott Lynch has been writing about and taking photos of New York City restaurants for nearly 20 years. We should be used to it by now — the utter transformation of Manhattan’s West Side over the last ...