I learned to love rhubarb long before I could spell it. My dad grew more plants in the garden than we probably needed, but my mom and grandma happily baked all the stalks into delicious desserts and ...

Add Yahoo as a preferred source to see more of our stories on Google. Mom's Rhubarb Crisp When rhubarb is in season, this rhubarb crisp needs to be on your baking list. The base and the top are a ...

I admit it. I love the thrill of sour flavors, especially if they are balanced with sweetness. Rhubarb Cobbler remains once of my favorite simple desserts, its sour flavor profile tamed with sugar and ...

Celebrate Memorial Day with Ina Garten’s Gluten-Free Strawberry Rhubarb Crisp. Crisps are one of the Barefoot Contessa’s All-Time favorite desserts and this one is perfect for barbecues. In a May 2018 ...

I can’t think of a better indication that spring has arrived than the fresh rhubarb ginger crisp currently sitting on my window sill (okay – it’s actually on top of my microwave, but go with me.) The ...

One of my mom’s famous quotes is “You should’ve listened to me.” Sound familiar? And like most moms, she’s right. There must be some rogue gene inside daughters that makes us resist our mothers' sage ...

Roasting sugared rhubarb until the juices condense into a tangy syrup makes for the best possible spring dessert. By Melissa Clark Some cobblers are like cake: neatly sliceable, with bits of soft ...

Your trusty 9x13-inch pan is the perfect vehicle for perfect cobblers, crisps, and crumbles. Need proof? Just try one (or two ...

Add Yahoo as a preferred source to see more of our stories on Google. I learned to love rhubarb long before I could spell it. My dad grew more plants in the garden than we probably needed, but my mom ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...