MONTCLAIR, NJ — The “Wizard of Zod” has tripled down on his presence in Montclair. Zod Arifai – owner of the now-closed Blu and Next Door restaurants – recently opened his latest venture, Italiana by ...

A new dining concept developed by Iron Chef Masaharu Morimoto is preparing to launch in Montclair. Developed in partnership with Montclair Hospitality Group, MM by Morimoto is scheduled to open July ...

The Saint Clair, a new restaurant from Chef Leia Gaccione of South + Pine Eatery in Morristown and a regular guest on food television is now open in Montclair. The Saint Clair is a "vibrant ...

From Bolivian baked goods to craft beer, Michelin-quality sushi and elevated pub grub, there's a lot of new food coming to ...

With over 100 restaurants across a range of cuisines, Montclair is easily one of the most diverse food scenes in New Jersey. The sheer variety of places to eat also makes it one of the most ...

For nearly a decade, Chef Zod Arifai has been sharing his culinary talents with food lovers throughout Montclair, New Jersey through his side by side award winning restaurants "Blu" and "Next Door".

New Jersey has an abundance of options when it comes to Italian food. Here are the 7 best restaurants to give a try while you ...

MONTCLAIR, N.J. (WABC) -- A chef in New Jersey is giving back to his loyal customers. He's closing his restaurants to start on his next new project, but before he closes the doors he is letting ...