Place diced bacon or pancetta in a cold pan. Add a splash of water—about 1/4 cup. No swimming pool here. As the pan heats gently, the water prevents early browning and helps draw fat from the meat, ...

There's nothing better than a crispy strip of bacon to start the day, but making it can often be a mess due to oil spitting everywhere - however, there's a simple method to make it.

Many people don't realise you don't need oil to fry bacon as the naturally fatty meat can be cooked in another liquid for a ...

To my mind, the penultimate flavoring fat for doctored mayo is rendered bacon fat; the resulting silky, smoky cream is perfect on tomato and Cheddar sandwiches, pan-fried fish sandwiches, with cold ...

This side dish recipe is as simple as caramelizing some shallots in rendered bacon fat and then sautéing the corn in it. When people ask me what my favorite cuisine ...