Rendang curry, which hails from the Indonesian island of Sumatra, is an example of a dry curry that packs a huge amount of flavor with just a bit of sauce. But even dry curries start out with a curry ...

5. Serve curry mixture on rice with fried egg, coriander, chilli and cucumber. Rendang curry paste is a relatively mild Indonesian paste. If it’s unavailable, you can substitute Thai red curry paste, ...

Add the rendang paste and fry to release the oils; add chicken stock and mix well. Bring to the boil. Add coconut milk, lime leaves and salt and pepper to taste. Bring back to the boil ...

Gordon Ramsay gets a lesson in making rendang paste on a cobek and ulekan, or Sumatran pestle and mortar. National Geographic/Ed Wray A wet and muddy Gordon Ramsay takes a breather after ...

Beef rendang is a really rich South-East Asian curry ... galangal and chillies. Blend to a fine paste (you may need to remove the lid and push the mixture down a couple of times with spatula ...

and a hefty dollop of a spicy chilli paste known as sambal - and served in a banana leaf. More extravagant versions of the dish come served with chicken or beef rendang, a rich South East Asian ...

If you are served rendang with some residual sauce, it is a variant called ‘kalio’ – calling it a curry is a mistake Western food writers often make.” Combine the lemongrass, ginger and galangal in a ...

or you could make it easier again by picking up a jar of Malay Kitchen’s Rendang Paste and making your own version at home, as The Menu did recently with some excellent Irish beef, cooking up an ...

Beef rendang, possibly the most magnificent Indonesian ... Combine the lemongrass, ginger and galangal in a food processor and blend to a fine paste. Add the onion, chilli and garlic and blend ...

Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...