Red velvet cake is a delicious addition to any occasion whether you're celebrating a birthday, anniversary, or just want to impress your dinner guests. Although red velvet cake is technically a ...

Red velvet cake has traditionally been made with red food coloring. The U.S. Food and Drug Administration recently issued a nationwide ban on artificial food dye Red 3. This recipe for Healthful Red ...

Old Fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine frosting and gets its red color from beets which is how this classic cake was originally made.

In a medium saucepan, cover beets with ½-inch of water and bring to a boil, covered. Cook until very tender, about 10 minutes. Drain beets and let cool to warm. Preheat oven to 350 degrees. Transfer ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

It’s luscious, light and the colour of love. Red velvet cake is the perfect dessert to serve this Valentine’s Day and these three twists on an unbeatable classic are sure to impress. If you’ve ever ...

1. Make the cake. Preheat the oven to 375 degrees and grease two 9-inch round cake pans. 2. Melt 1 cup butter in a small saucepan over low heat. Remove the pan from the heat. Stir in the water and ...

This Red Velvet Overnight Oats recipe is a delicious and easy breakfast (or dessert) made without artificial red dye! A nutritious spin on classic red velvet cake, this creamy treat is made with ...