Fermentation of milk as a method of extending its shelf life has been known to humans for 10,000, perhaps even 15,000 years.

For the fluffiest and best tasting pancakes, nothing beats this yeasted version, which has the added advantage that you can whip it up the night before.

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Homemade cottage cheese in a flash. I used a repurposed canning jar to store it in our refrigerator. (I typically use only glass in my refrigerator so I don’t need those dreaded plastic food ...

For the dough, put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the salt and sugar to one side of the bowl and the yeast to the other. Add the butter, milk and ...