If you love to eat fish, this recipe is for you. Full of flavor and so easy to make. The perfect dinner in my books.

The popularity of farro isn’t hard to understand, as it’s an extremely versatile grain with a nutty flavor and chewy bite. Also known as emmer, farro is a type of wheat that’s been widely cultivated ...

Farro is nothing new. In fact, it’s one of the so-called “ancient grains” and has been around for about 10,000 years. Some other grains that fit into this category are amaranth, millet and sorghum.

Quick-cooking farro, with its nutty flavor and plump, chewy texture, is the darling of the grain bowl, the star of countless salads and the foundation of many traditional Italian soups. It’s also ...

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Place farro in heavy bottomed sauce pan and cover with 5 C water. Add 2 tsp salt and bring to a boil on stove. Reduce to simmer and cook until tender (about 30 minutes). Strain through pasta strainer ...

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This hearty farro bowl with mushrooms recipe is one I created for my Family Farm Box. Although these days I focus on preparing CSA-based family meals, as the author of The Seduction Cookbook, I’m no ...

FARGO — A good salad is worth its weight in gold, and if that conversion were true, this Farro Tuna Salad would make me a wealthy woman. Some foods just make you feel good. Sometimes it’s comfort food ...

Found: Maris Fiondella of Wallingford wrote, “Please ask Caffe Bravo, (203-772-2728, 794 Orange St., New Haven, www.caffebravo.com) for their delicious farro salad recipe, and let readers know what ...