Homemade strawberry jam is a classic treat that brings out the best of fresh summer strawberries. Whether spread on warm toast or spooned over pancakes, this sweet and slightly tangy jam is packed ...

Jam can be made with many different types of fruit. Not to be confused with jelly, jam tastes delicious on breakfast pastries like croissants, muffins and scones, but it is also a delicious addition ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This spring, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

1. Sterilize jars in a canner or heavy stock pot filled with boiling water. 2. Puree strawberries in a food processor. Do not drain. 3. Heat pureed berries, lemon juice and vanilla in a heavy Dutch ...

Cookbook author and blogger Sallie Swor made Peanut Butter and Strawberry Jam Blondies. (see recipe below) For more of Sallie’s recipe ideas and cookbook information, check out her blog, ...

Unboxed a new bread machine? Turn your kitchen into a home bakery and learn to master your machine with these must-try ...

Just like ordinary strawberry jam, this jam is still great on biscuits and peanut butter sandwiches; it just comes with a little extra zing. Two jalapenos gives you a subtle pepper flavor; four ...

New York might have better appetizers and San Francisco better main courses, but no city beats Los Angeles for dessert. Nowhere else has the raw fixings, the right kind of hedonists or the critical ...