Italian cookies have a special place in my heart and on this site. One of my most popular recipes is Italian Butter Cookies.

Italian ricotta cookies are a delicious, soft and fluffy butter cookie with a vanilla glaze and colorful sprinkles. They are ...

These festive cuccidati cookies, with an orange zest-flavored pastry dough filled with figs, chocolate, nuts, and Marsala ...

For the cookies: In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, butter, vanilla, and almond extract on medium until smooth and fluffy, about 2 minutes. Add the eggs ...

Other local bakers continue to make passed-down recipes of 'mpanatigghi and sell them alongside traditional Italian biscuits made with honey and figs. The crust of 'mpanatigghi cookies is thin and ...

In a stand mixer with the paddle attachment, beat the butter and ... glaze over the cooled cookies and let stand until dry, 30 to 40 minutes. Zaletti are buttery, crisp Italian cornmeal cookies ...