Learn how to make vanilla wafers and sweet, vanilla-flavored, crunchy cookies. Vanilla wafers are most known for pairing with banana pudding, but they are a tasty treat any time of the day. Give these ...

Flour, sugar, fat, leavening, salt and vanilla flavoring. Those ingredients are all you need to make vanilla wafers. With that knowledge you might think all vanilla wafers would essentially taste the ...

The wafer recipe makes double what you need for the pudding. Save the leftovers for snacking, another banana pudding or grind up to make a cookie-crumb pie crust. (If you don’t want to deal with ...

1.) Preheat your oven to 375 degree’s Fahrenheit. 2.) In a large bowl, whisk the egg whites and sugar together until you reach soft peaks. 3.) Add the melted butter, salmon and vanilla extracts. Mix ...

Editor's note: This is an oldie but goodie recipe from Go Ask Mom. My husband's family has made this classic icebox cake for years. We often make it to celebrate New Year's Eve. It requires only four ...

Broyé de Poitou is a large butter cookie with a pleasing salty taste from the Poitou-Charentes region in western France (broyé, pronounced BROI-yay, means “crushed”). Traditionally the whole cookie is ...

1. In a bowl, whisk the egg yolks with the cornstarch, the 1/2 cup of sugar and 1/4 teaspoon of salt. In a medium saucepan, bring the milk to a boil. Gradually whisk the milk into the egg yolks until ...