Cutting boards take more abuse than almost any other kitchen tool. They endure knife cuts, food acids, moisture, bacteria, ...

Your kitchen workhorse faces knives, juices and heat every day, and autumn’s hearty prep often turns small stresses into ...

It’s important to remember your cutting board when you are thinking about cross-contamination and food safety. Often, cutting boards can be a place for bacteria to thrive if they are not cleaned ...

This Australian Food Safety Week the Food Safety Information Council is concerned that more Australians are unnecessarily ...