You may remember Sarma Melngailis as half of New York’s Most Beautiful Feuding Foodies (the other half being Matthew Kenney, her cookbook co-author, ex-boyfriend and former partner in raw-food ...

Will New York at Last Get More Street-Vending Permits? After an Eric Adams veto, it’s up to City Council to make it happen.

happen? Because of a little thing called water. See, as with most fads and trends, this new one–raw foods–is changing faster than most of its devotees can keep up with, and in the case of Bliss, ...

Amy Tuggle of Roanoke usually drinks her breakfast. But we're not talking a grande iced coffee from Starbucks, a Slim-Fast shake or even a Carnation Instant Breakfast. Tuggle starts with 30 ounces of ...

To go raw, you can kiss the microwave goodbye and unplug the stove. Adios, cow's milk. Helloooo, nut milk. While it's still a tiny niche group that eats largely or exclusively raw, curiosity about raw ...

Over time I've come to enjoy reading this book and trying some of its recipes...including one in particular, macaroons. The authors introduce us to the idea of raw food by saying this, "It's easy to ...

The trend toward raw foods is being driven by a growing group of consumers looking for ‘clean food’ – not just those who consider themselves raw foodists, says Teresa Havrlandova, founder of raw food ...

For raw foodists who are still deeply feeling the patriotic spirit and Miamians who can’t stomach dairy products but want to celebrate National Ice Cream Month with the rest of this sunny city, we ...