Ravioli is a favorite among adults and kids alike. But instead of the standard meat or cheese-filled pasta pillows, why not try a veggie-filled version covered in a veggie flavored sauce? Adults will ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...

SAN DIEGO — Sometimes I just don't want to work that hard in the kitchen and that's what inspired this dish. So, when you have places like Assenti's pasta-making fresh pasta you can have a great meal ...

For the dough: In a bowl, sift together the flour and salt. In a separate bowl, whisk together six eggs, oil and two tablespoons of water. Pour the flour mixture onto a clean, dry work surface. Form ...

Are you ready for the solar eclipse? We sure are, thanks to Chef Marco. Stay true to the theme of the event with black and white ricotta cheese filled ravioli and a sauce topping that is quick and ...

Made with an aromatic pumpkin filling, and served with a simple cream sauce. If you don't have pumpkin, you can use any sort ...

Gone are the days when premade ravioli meant gloppy, for-kids-only, canned pasta in faux meat sauce. Nowadays you can get plenty of great frozen options that make meals a breeze. A few quick additions ...