How do you prefer your raita - plain or with added flavour? If you lean towards the latter, you've landed in the right spot. Raita, a staple in Indian thalis, is beloved for its refreshing taste. Many ...

“Raitas made with yogurt and a vegetable are eaten all over northern, western and southern India, as is lassi or buttermilk – chaas,” says bestselling author and restaurateur Camellia Panjabi. “But in ...

Raita, a staple side dish in Indian cuisine, is often considered a cooling accompaniment. However, with a little creativity, it can also become a warming addition to your winter meals. Using seasonal ...

This is a fantastic bajra millet recipe. So very delicious and very healthy! Pearl millet has a lot of health benefits. This pulao is gluten-free, making it extremely healthy and tasty at the same ...

Variously described as a salad, a sauce, a condiment and a dip, the yogurt-based vegetable dip known as raita (RI-tah) is a mainstay of Indian cuisine and the South Asian style of eating. Typically, a ...

Raita is one of the best accompaniments in Indian cuisine. It is a yoghurt-based side dish often prepared with raw vegetables or fruits, making it both refreshing and nourishing. Pineapple is rich in ...

Hyderabadi biryani finds its perfect companion in Burani Raita, a bold, garlicky yogurt-based side. Unlike mild raitas, this traditional Deccani dish offers a refreshing yet flavorful punch with ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.