This ragù with ground pork comes from the Italian chef Maria Paolillo, who serves the meaty sauce with rigatoni. What brings the dish over the top, though, is pairing the pasta with fresh ricotta, ...

I recently made Ina Garten's baked rigatoni with lamb ragù from her new cookbook. The pasta recipe tastes like a cross between a bolognese and baked ziti. While the prep takes a lot of work, Garten ...

The spices in this lamb ragu are the secret to making a rich pasta sauce in just an hour. The ground coriander and Espelette pepper in this ragu add a depth of flavor that typically takes hours to ...

I named these chicken meatballs "Uncle T's Meatballs," after my Uncle T, who took me fishing when I was young. But the Uncle T here is universal, a tribute to every Italian-American uncle. The staff ...

Comfort food needn’t take hours to prepare — not even a rich, meaty ragu. Instead of spending half a day stirring a pot of sauce, take a few shortcuts to get a meal that’s quick enough for a weeknight ...

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Serve Ragu Bolognese with Tagliatelle with a bold Sangiavese wine, a hunk of crusty bread and maybe a fresh green salad Matthew Leavitt Ragu Bolognese with Tagliatelle is a simple pasta dish with big ...

During the 2021 holiday season, social media users shared, with a mixture of amusement and revulsion, photographs that appeared to show a limited edition "peppermint Alfredo" pasta sauce from the well ...

If you want an amazing pasta dish without all that effort turn to Ragu sauce. However, if you're having a difficult time ...

My Italian grandmother served creamy polenta with tender meats in tomato sauces a lot while I was growing up. It's so comforting and great to serve a big crowd. After changing my diet due to an ...

It’s such a simple word: just four letters. And, yet, defining it is not so simple. What, exactly, is ragu? Is it a tomato sauce? A meat sauce? A brand name? The quickest answer is yes. But the true ...