Sprouts are the likely culprit behind the deadly E. coli outbreak, German officials have concluded, and in hindsight, it might seem little surprise: Raw sprouts can be hospitable hosts for pathogens ...

For the gardener with a short attention span, microgreens are a perfect crop: Harvest comes about a week after sowing. The tender shoots of plants such as broccoli, radishes and sunflowers are also ...

Who would’ve guessed sprouts? Who would have predicted that Germany’s E. coli outbreak, already one of the worst food poisoning epidemics in recent times, might be connected to a food that is ...

Sprouts may sound cute, but the tiny greens have sickened more than 2,500 people and caused 186 hospitalizations and three deaths in the past two decades, a new report finds. "Sprout contamination ...

Sprouts are not only nutritious, they can be very tasty. Learn about different types of sprouts, how to grow them, and recipes for quesadillas, salads, stir fry and more. Originally published in the ...