RADISH cake, also known as daikon cake, is a dish often mistakenly referred to as turnip cake despite not having any of the root vegetable. It enjoys widespread popularity among residents of southern ...

Lo bak go - turnip cake or radish cake in English - is very popular during the Lunar New Year, but is enjoyed all year round ...

Dubai: White radish is not a common ingredient that’s used in cuisines around the world. A few countries have mastered the art of crafting recipes around it - you can use white radish to make curry ...

Of the many local hawker delicacies we Singaporeans love feasting on, Fried Carrot Cake 菜头粿 is an undoubted favourite. Don’t be mistaken by its name; there’s absolutely no connection or resemblance to ...

Loh bok goh, often called radish (or turnip) cake or pudding, or carrot cake (in Malaysia and Singapore), is available year-round but is especially good in the winter, when the loh bok - white radish ...

Singaporeans alike all love to feast and bury ourselves in local hawker delicacies. So there’s no doubt our Fried Carrot Cake 菜头粿 is included. No, there’s absolutely no connection or likeness to the ...

1. Have on hand a bamboo steamer. Oil a 9-inch round cake pan. 2. In a bowl, combine the shrimp, if using, with water to cover. Soak for 20 minutes or until softened. Drain and chop coarsely; set ...

White radish cake has become the pride of southern Bạc Liêu Province and its people for its special taste and characteristics. Thanks to cultural interactions, Kinh, Hoa and Khmer ethic groups have ...

Up your snack game this year with the latest crop of top made-in-Singapore tidbits to chomp on. Six of the 10 finalists at last month's Asia's Great Snack Challenge 2021 - organised by Enterprise ...