Yumna Jawad of FeelGoodFoodie shared her squash-filled recipes. Summer may be all about pasta salads or tomato sandwiches, but there's ample fresh produce at its peak this season and zucchini is a ...

These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. They are easy to make and tasty ...

This seasonal recipe from rockstar chef Mikaela Reuben combines two healthy passions—veggie "noodles" and inflammation-fighting turmeric, in one easy dish. This inflammation-fighting “noodle” dish ...

This savory quick bread recipe from Terri McCarty will help you put your seasonal herbs and vegetables to delicious use, plus it took home a Blue Ribbon at last year’s Ohio State Fair. So even though ...

Here's a tasty alternative to traditional french fries and they're made with zucchini. Homemade zucchini fries not only take advantage of a bumper crop of zucchini, they are healthy and taste ...

Crisp, bright and refreshing, slaw might as well be the official side dish of summer. Many use just a handful of ingredients and can be assembled in minutes. Think beyond cabbage — and broccoli or ...

I love finding great ideas on the internet, especially when those ideas help use up all the zucchini we seem to have on hand this time of year! I’ve taken the idea for zucchini cups and made it ...

On your mark, get set, go: Make any of these superfast sweets in half an hour or less and prepare to finish with a round of applause. 1. Preheat oven to 350 degrees. In a large bowl, stir together ...

1. Preheat oven to 350 degrees. Beat eggs, then add oil, sugar and zucchini. Mix well. 2. Combine flour, baking, soda, salt and cinnamon and add to zucchini mixture. Mix well. Fold in vanilla and nuts ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

If your crisper drawer is basically a zucchini graveyard, this one’s for you. This creamy, lemony linguini is the ultimate “oops, I forgot I bought that” rescue recipe – silky, satisfying and sneakily ...