It’s a universal law that a lovely loaf or bundt cake must be topped with a simple icing drizzle. Although simplicity doesn’t have to mean flavorless, most powdered sugar icings are, sadly, completely ...

This Pumpkin Cream Cheese Frosting brings cozy fall flavor to anything you spread it on. It’s smooth, creamy, and comes ...

— -- You can store this cake, covered in plastic wrap, at room temperature for up to one week. Or you can freeze it in aluminum foil, for up to six months. Thaw the cake overnight on the counter ...

Today, we're going to do a quick and easy recipe with a big old root system behind it. The cake we're going to use is just a boxed mix because it's not the cake that is important here, it's the icing: ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

How is it possible, in a culture where clever entrepreneurs have built entire concepts around the likes of cake, cookies, ice cream, yogurt, doughnuts, cream puffs, strudel, custard, cupcakes, and ...

Q: I saw your July 24th column (“Rye bread recipe lost … and found,” Good Eating) in which you tracked down a missing beloved rye bread recipe. Could you work that magic again? I had a Trib recipe for ...