Vanilla is a baking staple that comes in a variety of different types. The ingredient is required in nearly every dessert recipe, whether it is a no-bake banana pudding or a layered birthday cake. The ...

Vanilla extract is a handy ingredient in any kitchen, and Christina Tosi can tell you how to measure it so that you optimize ...

New Delhi [India], February 19 (ANI): At today's supermarkets, the baking supplies aisle will leave a buyer feeling disoriented and overrun with options. On the one hand, this is undoubtedly fantastic ...

When you think of vanilla, no doubt you conjure up thoughts of creamy buttercream frosting, freshly baked cookies, wobbly panna cotta, velvety ice-cream and pillow-soft sponge cakes. You may even ...

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Imagine a homemade cake mix that kickstarts a dizzying variety of cakes. Caroline Wright's latest cookbook, Cake Magic! ($17.95, Workman), delivers on that dream. With a make-ahead dry mix as a base, ...

For the cake: Preheat the oven to 325ºF. Clean and dry an angel food cake pan very well. Do not grease it or the cake will not rise properly. In a stand mixer fitted with the whisk attachment, whip ...