I’ve never been a full-fledged pumpkin pie person. While it’s a tasty classic, it’s just never been my go-to pie at Thanksgiving. To finally make it a pie I could fall in love with, I used pumpkin pie ...

As the "chief baking officer" of New York's famous Magnolia Bakery, Bobbie Lloyd knows a few things about making pies and other pastries — and she's letting us in on some of her secrets! Lloyd shared ...

This year take your Thanksgiving pumpkin pie to a whole new level! Cooking instructor Bonnie Ward Strauss joined us with her recipe for Praline Pumpkin Pie. For more information about Bonnie and her ...

¾ cup coarsely chopped pecans (some halved pecan pieces are fine) 1. Put a rack in the center of the oven and preheat the oven to 400 degrees. 2. Roll out the pie crust, put it in a pie dish, and ...

Each Thanksgiving table has its own unique traditions, but no matter how you slice it, everyone is always grateful for pie. Whether it’s a buttery pastry crust brimming with seasonal fruit or a ...

Remember the Turducken craze a few years ago – a deboned stuffed chicken inside a deboned stuffed duck inside a deboned stuffed turkey? Last week I learned about a trifecta of three pies in one that ...

The holidays are fast approaching, which means it's time to lock down those dessert orders at local bakeries. No one wants to finish stuffing themselves for dinner only to realize there's no sweet ...

3/4 cup canned pumpkin (not >pumpkin pie mix)> 1 cup yellow cake mix (see note)> 1 1/2 teaspoons ground cinnamon> 1/2 teaspoon ground nutmeg> 1/8 teaspoon ground cloves> Powdered sugar> 4 ounces cream ...

1. Prepare the pie dough. Meanwhile, line a baking sheet with foil; set aside. In a heavy saucepan, combine the granulated sugar and 1/4 cup of water. Cook over low heat, stirring, until the sugar is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Praline Pumpkin Pie by Rosemary Yaekel of Columbia, Ill., photographed on Tuesday, Nov. 12, 2013 in St. Louis. Photo by Stephanie ...