Pumpkin Pecan Bars start with a buttery pie crust base, layered with smooth spiced pumpkin filling, and finished with a sweet ...

Pecans have a way of bringing warmth and comfort to the table, especially when paired with recipes that remind us of family ...

GRAND RAPIDS, Mich. (WOOD) – If you’re still making that shopping list for the weekend, we’ve got a great recipe to share. A recipe for those of you with a sweet tooth perfect for any chilly evening – ...

It’s not that pumpkin pie isn’t enough. Or that pecan sandies can’t stand on their own. Dulce de leche is, of course, perfect in alfajores and cakes (or on a spoon). They’re all delicious on their own ...

pumpkin bars on parchment paper on a cutting board - Miriam Hahn/Tasting Table Pumpkins aren't just decorative gourds to carve and display during spooky season, but also a favorite ingredient for ...

From cookies to bars to mini pies and cheesecakes, these 2-bite dessert recipes are all you need to satisfy your sweet tooth.

These pecan bars are easier to make than pie and just as tasty. Unlike pecan pie, they're safe to serve those with egg allergies. The foundation of the bars is a simple, butter-rich shortcrust pastry ...

In a medium bowl, sift together flours, baking powder, baking soda, cinnamon and salt. Set aside. Using an electric stand mixer with a paddle attachment, cream together eggs, sugar, oil and pumpkin on ...

Makes 16. Recipe from Lisa Buquoi, of Denham Springs, is a finalist in the dessert category of The Advocate’s Thanksgiving Recipe Contest sponsored by Calandro’s Supermarket. 1. Preheat oven to 350 F.