What if your everyday meals hide risks you can't see? Health scientists warn about seven hidden dangers in processed foods, ...

SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods laden with preservatives such as ready meals and crisps have been ...

LONDON (Reuters) -Ultra-processed foods are a major public health threat that must be urgently addressed, according to a new series of papers authored by 43 global experts in the Lancet medical ...

As a Registered Dietitian Specialising in Disordered Eating, I have spoken to so many clients, colleagues and members of the public who have seen or experienced negative impacts due to the current ...

The global rise of ultra-processed foods in diets worldwide poses a major public health threat, according to experts who published a series of papers in medical journal The Lancet. The authors cite ...

With UPFs making up 56 per cent of the average UK diet, experts reveal how over-consumption of them can impact our organs and overall health ...

Replacing animal products with plant-based foods—even ones classified as ultra-processed like bread, cereal, and veggie ...

Elizabeth Cooney is a cardiovascular disease reporter at STAT, covering heart, stroke, and metabolic conditions. You can reach Liz on Signal at LizC.22. Isabella Cueto covers the leading causes of ...

Effects of Ultra-Processed Foods: Nowadays, in our quest to cook and eat quickly, we often buy products from the market that ...