The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime ...

A succulent slice of unadulterated prime rib is heavenly when done right. However, this expensive cut of beef can taste overwhelmingly rich on occasion because of its abundance of fatty marbling.

Here it is: the holiday recipe for slow-roasted prime rib of beef that will make your family and friends want to come to your dinner table every year! Beef prime rib has been a mainstay of holiday ...

Instructions: Heat smoker to 225 degrees. Evenly season (medium heavy) prime rib with garlic salt. Place rib on smoking rack midway from heat source. Do not baste prime rib. Smoke for 2 hours. Check ...

Learn the key butcher-approved tips for cooking flawless holiday prime rib, plus expert advice on seasoning, temperature, ...

Prime rib is a showstopper. However, you don't need to venture out to a fancy steakhouse for it, so long as you take a look at these tips for making it at home.

Preheat oven to 350 degrees F. Remove the prime rib from the refrigerator and let come to room temperature. Make small slits all over the prime rib and fill each slit with a slice of the garlic.

Quil Ceda Creek Casino offers a variety of great dining choices — and The Landing is among the favorite destinations at the new casino. The Landing is a full-service restaurant with an expansive menu ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

Explore the restaurant chains offering the best prime rib dinners for Christmas, with slow-roasted cuts, classic sides, and ...