This No Press Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready ...

Tofu is soybean curd that comes in an array of textures (from silken to extra-firm) and colors (from snow ... So I decided to try a few out, to see which one pressed tofu most efficiently.

If it is ‘firm’, it might be pressed further (to form ‘extra firm’) and/or smoked. Remembering tofu comes in these two main types: silken and firm and ensuring you buy the right type for ...

We think we have to press it; we don’t ... We lean almost exclusively on firm or extra-firm tofu, wrongly assuming that the only use for soft or silken is to blend it into dressings and sauces ...

Try this sticky miso aubergine with smoked tofu for dinner. It's a vegan dish that pairs well with tender stem broccoli.

For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best used as a meat substitute and is good for stir-frying, barbecuing and grilling.

But if you absolutely can’t start your day without a big, fluffy plate of scrambled eggs, there is one humble ingredient that ...