Food Preservation season is here! The most important thing that you can do at the start of the season is to seek out researched scientifically tested recipes and review food safety recommendations.

To sterilize and seal jars for canning: Unscrew the ring bands from the canning jars, remove the lids and wash both thoroughly with soap and hot water. Arrange the jars in a large pot or baking pan ...

People got ambitious in the kitchen when the pandemic hit. Suddenly, folks who hadn't turned on their ovens in year were handmaking sourdough, pasta, even macarons. But canning still seems mysterious ...

Pressure Canning To preserve your stock by pressure canning, complete steps one through four above, then follow these directions from Penn State Extension’s guide “Preserving Food at Home.” Re-heat ...

Harvest season means fruits and vegetables are ripe for picking and eating, but what does one do with too many tomatoes or berries? With the right equipment, canning is a safe way to preserve produce ...

Capture the essence of summer with this foolproof canning recipe for homemade dill relish. Discover the perfect combination of fresh pickling cucumbers, pickling salt, onions, and dill seeds resulting ...

Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...