Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken farm ...
Excerpts of a presentation by Kassim Sulleyman and colleagues at Auburn University, US, during the 2026 International Poultry ...
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Sweden's chicken flocks achieve lowest-ever campylobacter levels
25 Years of Vigilance Pays Off (Image Credits: Pixabay) Sweden – Prevalence of the Campylobacter bacterium in the country's ...
New research has yielded promising results in the fight against campylobacter in free-range chicken flocks. Trials demonstrate that adding biochar to chicken feed can reduce campylobacter in chickens ...
Quinlan described the plasma treatment of poultry in this study as “proof of concept.” Current plasma technology is expensive relative to the narrow cost margins involved in food production, and the ...
Backyard chicken flocks in North Carolina harbor almost twice the prevalence of the foodborne bacterium Campylobacter compared to commercial farms, according to a new study. The findings come amid a ...
A recent study has found that high winds and other factors can contribute to the spread of campylobacter, a pathogen, among outdoor chicken flocks. “Farmers need to be aware of the risk,” said co-lead ...
Eggs are a popular food. In fact, Germans consumed almost 20 billion of them in 2016, which equates to a per capita consumption of 235 eggs. It is therefore easy to understand why the detection of ...
This news release is available in German and French. In Switzerland, between 7000 and 8000 persons fall ill with a campylobacter infection annually. This makes it the most frequent bacterial disease ...
The UK Food Standards Agency (FSA) has played down concerns over the safety of supermarket-sold fresh chicken products after a survey found that almost one in five were contaminated with Campylobacter ...
DTU National Food Institute researchers have conducted trials in a commercial free-range chicken farm in Denmark. They achieved an 80% reduction in campylobacter in the chickens by supplementing their ...
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