Sprouted potatoes have an increased concentration of natural toxins called glycoalkaloids. You should throw away sprouted potatoes to avoid potential glycoalkaloid poisoning. Glycoalkaloid poisoning ...

In kitchens across the Northern Hemisphere, winter storage staples like potatoes are now at their longest shelf life since harvest. Some will show sprouting. Others may turn green beneath fluorescent ...

You’re about to start making your favorite potato recipe when you notice them: knobby, misshapen white growths poking out of the potato’s skin. Commonly called “eyes,” these growths occur when ...

Potatoes growing sprouts happens when they have been left in a dark and humid environment but they can be salvaged if they pass some simple checks ...

It’s easy to ignore those little green shoots that appear on forgotten potatoes, but they’re more than just unsightly. When ...

These key warning signs mean you should throw them away.

If your spuds are wrinkled and shriveled, here's what experts say you can do with them.