Pre-heat the oven to 180°C/350°F/gas mark 4. Open and strain the sauerkraut, then place in the bottom of a heavy based roasting pot. Season the pheasant with salt and pepper all over and place onto ...
Yield: Serves 5. Note: Roast pheasant about 20 minutes to reach an internal temperature of 170 degrees in thickest part of breast. The tenders are a small strip of meat from the thickest part of each ...
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