Pre-heat the oven to 180°C/350°F/gas mark 4. Open and strain the sauerkraut, then place in the bottom of a heavy based roasting pot. Season the pheasant with salt and pepper all over and place onto ...

Yield: Serves 5. Note: Roast pheasant about 20 minutes to reach an internal temperature of 170 degrees in thickest part of breast. The tenders are a small strip of meat from the thickest part of each ...

Pot roast is a classic comfort dish made by transforming the simplest ingredients into a hearty dish versatile enough to ...

Sean Sherman, author of "The Sioux Chef's Indigenous Kitchen" (University of Minnesota Press), says, "When I was growing up on the Pine Ridge Reservation, we stocked our freezers with pheasant and ...

One of my favorite comfort foods to make in a slow cooker is pot roast. However, my family's recipe for slow-cooked pot roast is a little different than most. It only calls for five ingredients: a ...

The beauty of a beef chuck roast is in its versatility. From chilis to pot roasts and stews, our wide array of chuck roast recipes are both delicious and budget-friendly. Whether you’re feeding the ...

Pot roast pheasant, plum and almond tart, a magnificent fillet of beef – celebrate the first day of 2018 with James Martin The ultimate hangover cure! Apart from the tomato juice and vodka, the key to ...