By 2038, the world’s population is approaching 9 billion, 1 amplifying the demand for efficient food systems that minimise ...
Scientists at the U.S. Department of Agriculture’s Agricultural Research Service use innovative technology to study the lifecycle of potatoes (including development, production, and post-harvest ...
Tomato fruit ripening, a process initiated by key gene demethylation, is significantly influenced by postharvest handling practices. These practices, while extending shelf life, can alter ripening ...
Scientists at the USDA's Agricultural Research Service (ARS) use innovative technology to study the lifecycle of potatoes (including development, production, and postharvest storage), ensuring a ...
In June, researchers from the University of Florida published a new study in the journal Food Chemistry Advances, showing that storing blood oranges in a colder environment post-harvest can enhance ...
WASHINGTON -- The U.S. government, nongovernmental organizations and private companies are already trying to address post-harvest losses in developing countries, but they also face difficulties, a ...
Feeding Africa’s growing population is a big development challenge for governments, policy makers and agriculture experts. Adding to the challenge is the high level of food loss and waste that most ...
It’s the dream of every farmer to realise a bumper harvest and sell produce at a good price. At times, storing the crop to sell later is a sure means to better earnings. Similarly, a food trader who ...
WASHINGTON -- The U.S. government, nongovernmental organizations and private companies are already trying to address post-harvest losses in developing countries, but they also face difficulties, a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results