"Pork tenderloin is just one of the many cuts that can be used for stir-fry, along with pork shoulder ... canned baby corn ...

Finely mince the chilli ... wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat, garlic ...

Its name is Teriyaki Pork Stir Fry. [mv_create key="190" type="recipe ... brown sugar, rice vinegar, minced garlic, cornstarch, and water to make your flavorful teriyaki sauce.

Add a side dish of stir-fried vegetables or lime ... When hot, add the pork mince, spring onions, garlic and ginger and fry quickly until the pork is browned all over and just cooked through.

Add the pork mince and stir-fry for 5–8 minutes, or until no longer pink and beginning to brown, then season with salt. Add the sauce, simmer for 1 minute, then remove the pan from the heat.

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...

This dish was my grandmother’s speciality: something she made only on special occasions, such as Lunar New Year, when she cooked for at least 30 people. What separates a good version of the dish ...

Popular dishes found in the north include fried bean curd with minced meats, fried pork with shredded ginger ... The character “chao” for the word “stir - fry” does not appear in the ...

Add the minced beef and pork and fry off for about five minutes, until well browned all over, breaking up any lumps with a wooden spoon. Stir in the tomatoes, garlic, sugar, spices and stock.