In Nagaland and Manipur, dog meat isn't just food—it's part of the culture. It's cooked in different ways and remains a favourite among many tribal communities. Think pork and onion salad sounds basic ...
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A taste of the Northeast: Exploring the rich street food culture of India’s seven sistersIt’s a favourite among the Khasi tribe, usually served with a side of Dohneiiong (pork cooked with black sesame). Meanwhile, in Manipur, the star of the street food scene is Eromba, a piquant ...
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Indigenous ingredients in the cuisine of the NortheastNortheast India, comprising states like Assam, Nagaland, Manipur, Mizoram ... These ingredients not only give the food its unique flavour but also reflect the culture, traditions, and agricultural ...
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