Break a hole in the center of the thinner side of the poori, and fill with a little potato and chick pea and sonth if so desired, then fill with the paani and eat the whole poori immediately.

Potato tomato sabzi is a delicious and easy-to-make Indian side dish that can ... quick and easy curry dish for everyday use, ...

This dish is filling and ideal for a balanced fasting meal. Crispy kuttu pakodas are made by deep-frying potato or pumpkin slices coated in spiced kuttu flour batter. They make a perfect snack to ...