This recipe originally was published in Good Eating with a story about kosher cooking. Although called a kuchen, this is actually a tart with a sugar topping. Barbara Slutsky of Highland Park said the ...

Bakers who’d rather not deal with rolling out dough will like this cakey press-in-the-pan pastry, which forms the base for a cream-cheese topped plum kuchen. Press the dough evenly on the bottom and ...

Autumn plums remind me of fall hikes with my German friend Elke Webb, who would produce a fresh-baked plum kuchen with coffee after a long hike. I am not sure which was better, the sweet crust with ...

1. Set the oven at 350 degrees. Butter a 10-inch tart pan with a removable base. 2. In a bowl, whisk the flour and baking powder. 3. In another bowl, cream butter, granulated sugar, egg, and vanilla ...

Heat oven to 425 degrees. Coat a 9-inch springform pan with cooking spray. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 2 tablespoons sugar, brown sugar, baking ...