They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Sanda Pagaimo of the blog Little Upside Down Cake shares with us her recipe for Splet ...

If summer fruit pie is the hare, then summer fruit crumble is the tortoise. Stay with me. Pie is the dessert that looks supremely impressive, the one that when you pull it out of the oven, people ...

This is one of those recipes that I've held onto for a long time and have just never got around to making. Last year, Marian Burros in the NYTimes did a reprise of her famous Plum Torte recipe, with ...

Summer baking is for fruit. It’s true you can bake the same loaf of bread or tray of brownies every week and probably never perfect them, but I would argue that finding joy in the seasonality of ...

A couple weeks ago on a drive through Sebastopol on our way to Bodega Bay we passed the Luther Burbank farm. Known locally in his day as “the wizard” because of his experimental horticultural ...

From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes. We show you three of our favorite cakes. Christopher Kimball and expert baker Cheryl Day begin with a rich ...

2 1/4 pounds plums (about 12), halved, pitted, thinly sliced 1/2 cup sugar 2 tablespoons plus 2 teaspoons cornstarch DIRECTIONSFor crustBlend first flour ingredients in processor until nuts are finely ...

One of the best parts of late summer is the arrival of peach season and the ability to use these juicy fruits in a variety of sweet and savory recipes. The health benefits of peaches are plentiful.