Q:I’ve seen recipes from chefs that call for covering food with plastic wrap and then foil before putting the food in the oven. Won’t the plastic melt into the food? Restaurant kitchens often use food ...
Editor?s note: The author, Donald E. De Laney, a consultant in polymer process rheology, worked with GE for 17 years and has worked with Dynisco over the past eight years. The plastics compounding and ...
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