I love pizza as much as — if not more than — anyone I know. But even I don’t want to eat it every day. Sometimes you need to switch it up to keep things interesting. (Variety is the spice of life, ...

We're sharing our favorite recipe Tieghan Gerard from Half Baked Harvest. Her pizza sliders have a roasted garlic butter sauce drizzled on top—trust us, you'll be thanking her. Plus, she makes ...

(Variety is the spice of life, after all.) These recipes channel all of the flavors of pizza but present them in forms — such as vegetable side dishes and baked pastas — that aren’t a ...