closeup of pizza margherita - Nico De Pasquale Photography/Getty Images Undoubtedly the single most ubiquitous dish on the planet, pizza is a global favorite that has taken on many forms; just glance ...

More than five years ago, as New Yorker Ed Levine was researching his book, "Pizza: A Slice of Heaven," I told him the Bay Area didn't have much of a contemporary pizza culture. Of course, we could ...

Your Definitive Guide to the Neoclassical Neapolitan Pizza RevolutionThe best Neapolitan pies in the city, plus everything you need to know in order to be an instant expert. Bars Fined for Cheap Booze ...

Few chefs have the following that Anthony Mangieri has amassed with Una Pizza Napoletana. But with each textbook-perfect Neapolitan pie, thin, slightly soggy-bottomed pizzas with crackled, black ...

Big cheeses of the Downtown Manhattan food world came out for the reopening of acclaimed eatery Una Pizza Napoletana on Tuesday night after the pizza mecca was closed for two years, we hear. Dough pro ...

First we heard rumblings on eGullet. Then we got the first review from our favorite pizza blog, Slice NY. Next things got official when The New York Times, New York magazine, and the Village Voice ...

A classic tiramisu recipe usually has lady fingers, drenched in coffee and cognac with a cream layer that often turns ...

But that hardcore lifestyle started to take its toll, and Mangieri and his wife began talking about moving their daughter back to NYC to be closer to family. The bravado and trash talking from a ...