I still vividly remember the first time our baking instructor at culinary school made pita bread, shortly after dawn in a brightly lit Pasadena baking lab many years ago. She made a batch of bread ...

Pita bread is the perfect side for any meal. Create your favorite salads and fill the pita bread for a delicious luncheon. 1) To a large bowl add the flours, salt, sugar, olive oil and yeast. Using ...

It takes just six ingredients I bet you already have at home to make this easy soft unleavened bread recipe. Yeast-free, it’s ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This is not the anemic double wafer of flatbread that you find in bags at stores, or even in baskets at the many restaurants where the pre-made stuff comes with your dinner. This is bread that tastes ...

I made a big batch of healthy hummus last week and bought a bag of mini-pitas to go with the dip. The delicious hummus was gone in a few days, but we didn’t end up eating most of the cute little pitas ...

I've made so much not-so-great hummus in my life that I almost stopped trying to make it altogether. It probably started after high school, when I first had really soft, savory hummus at a ...

From tortillas and flatbreads to lettuce, grape leaves and rice paper, wraps have been around forever. But over the past few decades, wraps have become almost as popular as sandwiches in American ...