One notable trend in Dallas’ dining scene is the food pop-up. Rather than opening a storefront or an outpost, many new chefs are starting out by doing a series of these events, where they can serve ...

Anna Swann of Ulam, a beloved Dallas-based Filipino pop-up, shares her recipe for deep-fried banana and jackfruit lumpia: turon. Ulam is one of a handful of pop-ups fueling Dallas’ local Filipino food ...

There is a noticeable lack of Filipino food in Dallas, with only a handful of restaurants in the area. Ulam Modern Filipino Kitchen, a pop-up concept, helps to fill that void. With monthly events at ...

Chef Anna Swann's adobo wings recipe offers a modern take on classic Filipino chicken adobo by bringing its umami-rich flavor to oven-roasted chicken wings. Chef Anna Swann grew up in the San ...

For 'Ulam' director Allie Cuerdo, Filipino food isn't a trend. Filipinos have always known it to be good. The rest of the world is just catching up. "Filipino food [is all] about the feeling you get ...

A Filipino came up with the idea of a mood-based food suggestion tool that recommends Pinoy dishes to help people decide what to eat depending on how they feel. Reddit user @optikzzz shared that they ...

Anna Swann, the owner and chef of Ulam Dallas, a modern Filipino kitchen, poses after preparing Spamsilog, a breakfast dish made with Spam, garlic fried rice and fried eggs on May 27, 2022 in Dallas.

Anna Swann, the owner and chef of Ulam Dallas, a modern Filipino kitchen, poses after preparing Spamsilog, a breakfast dish made with Spam, garlic fried rice and fried eggs on May 27, 2022 in Dallas.