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Step 2: Insert the pineapple corer over and centered on the pineapple core. Press down and start twisting the handle ...

To get clean slices, simply hold your pineapple in place on a cutting board, insert the tip of the knife near the center, and drag the blade downward to separate the flesh from the hard inner core.

Wash and dry the pineapple, cut into four then cut the hard core from the centre of the pineapple. Cut the flesh away from the pineapple, cut down the centre of the flesh and then into chunks.